We are engaged in developing quality Fermenter that transforms organic matter into alcohol and acidic goods, such as alcoholic beverage, honey, short mead. It is made of stainless steel as many of the fermentations processes produce acid. The interior of our fermenter can be easily monitored by sterilisable probes that record temperature, pressure, stirrer speed, pH, oxygen, and carbon dioxide levels. Here, the incoming air is filtered and pumped into the base of the fermenter and valve releases the pressure from the top of the tank.
Economical method of getting important fermented foods
Controls temperature efficiently
Keeps chambers anaerobic to optimize conditions for desired microbial fermentation